Little Dribbling review

Bill Bryson doesn’t need reviews, but I write in the same genre, travel memoir, and sometimes my book has nestled thrillingly alongside his in the online booksellers categories (a very comfortable spot, thank you). Reading him again has been a reinvigorating experience, which I daresay he’d be quietly pleased to know. Bryson’s cleverness lies in … More Little Dribbling review

Michelin starred chef Alain Passard cooks at Peacock and Jones

Not many in rural Tasmania dine in 3-star Michelin style very often, but we had the chance to do so last week, when legendary chef Alain Passard visited our island and created three spectacular dining events, at Josef Chromy Winery, Peacock and Jones Hobart, and Drysdale, the restaurant of TasTAFE in Launceston. In these celebrity … More Michelin starred chef Alain Passard cooks at Peacock and Jones

John Lethlean writes about Launceston, Tasmania

Restaurant critic John Lethlean’s article in yesterday’s Australian, featuring Launceston’s Great Chefs Series, hit the mark and probably put the jam in the sandwich for many a proud operator in the food supply chain of northern Tasmania. The Great Chefs Series brings celebrated chefs, international names of jaw-dropping stature, to the precincts of TasTAFE Drysdale’s … More John Lethlean writes about Launceston, Tasmania