The Wife’s Tale

River Cottage Australia keeps popping up on my TV.  Every time, I marvel that it’s yet another bloke on our screens wondering in the delight of putting his hand underneath a hen and drawing out a warm egg. Where are all the women, I wonder? Do program makers really think it’s just blokes moving to … More The Wife’s Tale

Michelin starred chef Alain Passard cooks at Peacock and Jones

Not many in rural Tasmania dine in 3-star Michelin style very often, but we had the chance to do so last week, when legendary chef Alain Passard visited our island and created three spectacular dining events, at Josef Chromy Winery, Peacock and Jones Hobart, and Drysdale, the restaurant of TasTAFE in Launceston. In these celebrity … More Michelin starred chef Alain Passard cooks at Peacock and Jones

Alain Passard’s chefs visit Launceston’s TAFE

It has begun, the biggest week for students on TAFE hospitality courses in Launceston. Under the captaincy of one of the world’s best chefs Alain Passard, they are prepping lunch for eighty at Josef Chromy Winery, and a fifteen course degustation for one hundred and twenty diners at the college’s restaurant. Monsieur Passard had gone … More Alain Passard’s chefs visit Launceston’s TAFE