The seventh best chef in the world is in need of a smoke. Alex Atala’s restaurant DOM in Sao Paolo has occupied a doughty spot in the World’s Best list for fifteen years. Now he’s come to Tasmania as the last guest in the 2018 Great Chefs Series, which sees international names working with students … More Shooting Star: Alex Atala does Tasmania
There are great places to eat and drink in the Tamar Valley – if you know where to look. In a recent feature article in a national newspaper, a prominent chef shared his pick of the Tamar – including places on the central north coast. Bizarre. Below are the places we like to go, and … More Where to eat in the Tamar Valley, Tasmania
Early this year I had one of those ‘oh shit’ moments which I’ve since learned is commonplace in a freelance writer’s life, when you realise that you haven’t actually got any work. Writing a book is quite an undertaking and since late last year I had been working with my publisher on the structural edit … More Writer, mother, pig farmer, tourism host
I’m a creature of habit, when I’m writing and when I’m not. Every day I have the same breakfast, the same snacks, and morning coffee at the same time. No thinking is required, it’s fuel. My new snack of choice is Vegan Bliss Balls. They’re nutty and sugar free, as required by my doctor. Sometimes … More What does food say about your characters?
Something unexpected has happened – my husband has turned out to be right. This may sound like a trifling event, and it’s only about smoking sausages, but for Oliver to be wholly right and me wholly wrong is unprecedented and has never happened in the course of our marriage. We agreed many years ago that I … More Smoking hot
As a writer, it’s lovely to get onto the radio and be able to talk about your book. It helps bring it alive – not just for readers and listeners, but for the author as well! Time passes between writing a book and getting it published, and very often you forget what you’ve written! So much so that … More Launceston calling – interview on City Park Radio
Author Fiona Stocker today won the approval of her livestock for her tales of rural living. ‘She knows great literature when she hears it, that pig,’ said Stocker, pictured on her ranch with Bettina, the Berkshire sow. ‘I don’t know what she’s on about,’ Bettina was quoted as saying later. ‘I only came out of … More Tales of rural living
There’s a tradition where I live in rural Tasmania of swapping foodstuffs. It’s an edible black market, dealing in things from the river, the land and the larder. Over the years we’ve dealt in eggs, pork, salmon, venison, wallaby patties, Riesling and sausages. We once gained half a lamb when our retired sheepdog help round … More How to cook a pheasant.