There’s a tradition where I live in rural Tasmania of swapping foodstuffs. It’s an edible black market, dealing in things from the river, the land and the larder. Over the years we’ve dealt in eggs, pork, salmon, venison, wallaby patties, Riesling and sausages. We once gained half a lamb when our retired sheepdog help round … More How to cook a pheasant.
To ready myself for best seller status, I’ve taken inspiration from Jilly Cooper, whose success and property portfolio in the Cotswolds I aspire to. I had that tooth removed specially. Turns out crowdfunding a book is every bit as much of a ride as one of Jilly’s polo novels! Elation one minute, doldrums the next … More Crowdfunding roller coaster
I wasn’t feeling all that resilient about things on Friday night when I reversed into a decorative pillar on the front of our house. The pillar didn’t feel that resilient either, and was shunted out of place at both its upper and lower completely useless and non-structural capitals. However, there is reason to be cheerful! … More Milestone! 33% in 30 days!